VENTILATION
HYGIENIST
OUR STORY
Hamster Cleaning specializes in the inspection and cleaning of air ducts and kitchen hoods.
The core value of Hamster Cleaning is reliability. This priority is reflected in a complete cleaning of the ventilation system. The goal is 100%, the guarantee 95 percent. This is essential for better hygiene, air quality, energy consumption, and fire safety.
employees
years of experience
m² of clean duct
kg of grease removed
The 95G method
we map everything out intelligently (assessment), provide certified cleaning with >95% results (cleaning), and demonstrably maintain standards afterwards (management).
Assesment
engineered means that we start with an inspection, followed by a well-thought-out cleaning strategy and the use of our own app & ai to make objective decisions. then comes prepared: we ensure everything is ready – access hatches are checked, the installation is prepared for cleaning, and the work zone is safely set up.
Cleaning
with certified we guarantee that our company, our people, and our machines meet the strictest standards. our technicians are trained, work safely, and use certified equipment. with guaranteed, the result is central: our method demonstrably delivers a minimum of 95% cleanliness.
Management
with documented you receive a clear smart report with before and after images created with our own designed reporting software: myhamster. on top of that, progressive offers extra security: via slas and monitoring we make clear agreements and follow up on the situation periodically, ensuring your ventilation installation remains in top condition.
The Hamster-blog
Ventilation systems play a crucial role in controlling indoor air quality in buildings. In addition to dust accumulation, air ducts can also serve as a reservoir for microbiological contaminants such as bacteria, mould and yeasts. To evaluate this microbiological load, surface sampling via microbiological swabs is often used.
In the world of ventilation hygiene, a dangerous assumption exists: if you cannot see the dirt, it is not there. In reality, the most high-risk zones of a ventilation network — the dampers, bends and silencers — are often located in "black boxes" that were never designed to be accessible.
Within the specialised field of ventilation hygiene services, "clean" is a measurable quantity, not a subjective opinion. For facility managers and engineers, ensuring the hygiene of air handling units (AHUs), process extraction systems and general air ducts requires an approach that goes beyond regular maintenance and enters the domain of cleaning science.
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